Teeling single grain Irish whiskey is made predominately from maize/corn and then distilled using column distillation. Once distilled it is fully matured in Californian Cabernet Sauvignon wine barrels, now that is something novel and interesting! I tip my hat to you, Teeling.
On the nose there is lots of twisted orange peel, dusty corn flour, date scone, dried fig, spice and brown vinegar.
On the palate the whiskey is very smooth and sweet, with the snap of sweet ethanol and a vodka-like pinch. The ethanols are a little more pronounced than what I like, but orange peel seems to be the central theme and it almost tastes like a whisky based cocktail with an orange citrus twist. Also find spice, pepper, wood, nutmeg and caramel.
On the finish the wood lingers with hints of spice, yogurt coated cranberry, dried dates, anise seed, icy cold schnapps, and caramel.
Buy it, if you want to try a single grain Irish whiskey that is smooth, sweet and quaffable. Teeling Single Grain Irish Whiskey seems to be dominated by the ethanol in the spirit, which gives the whiskey a vodka-like character that underpins much of the other flavours, but it went down a treat.