Tasting Two Tasmanian Single Malts in Callington Mill Distillery’s “Leap of Faith” Series: Quintessence and Entropy

Callington Mill Distillery is a new distillery located about 80 kilometers north of Hobart in the Tasmanian village of Oatlands which lies on the shores of Lake Dulverton. The distillery was founded by John Ibrahim who had existing ties with Tasmania’s whisky industry. Recently, the distillery released a “Leap of Faith” series which comprises of a selection of eight Tasmanian single malt whiskies – Emulsion, Symmetry, Apera Fusion, Quintessence, Sherry Fusion, Entropy, Tango, and, Audacity.

Interestingly, the distillery boasts that some whiskies in the series are the result of a collaboration with Bill Lark (the “Godfather” of Tasmanian whisky) and Damian Mackey. You can therefore imagine my excitement when I received an email from the distillery inviting me select two whiskies from the series to taste. I chose to try the Quintessence and Entropy because they made use of a variety of Australian wine and fortified wine casks in their respective maturation processes. I then promptly received samples of each whisky in the post.

So, are these whiskies as delicious as they sound?

Continue reading “Tasting Two Tasmanian Single Malts in Callington Mill Distillery’s “Leap of Faith” Series: Quintessence and Entropy”

Exploring Starward’s Tawny #2 Australian Single Malt Whisky

Since Starward came onto the Australian whisky scene it has released numerous creative expressions which have been met with increasing fanfare, and nowadays fans of the brand need to join a ballot for the chance to secure some of Starward’s most sought-after expressions. One such expression is Starward’s new release, “Tawny #2”. I had the chance to explore and unpack Starward’s Tawny #2 at an intimate lunch at the distillery in Port Melbourne.

Starward’s Tawny #2 is the iteration of the very popular Tawny #1, which was released in 2019. The common thread of Starward’s Tawny #1 and #2 is, as the name suggests, maturation in ex-Tawny barrels from the Barossa Valley in South Australia. But, as my day at Starward made clear and as I’ll explain here, Starward’s vision and blueprint for Tawny #2 differs to that used for its predecessor, Tawny #1.

Continue reading “Exploring Starward’s Tawny #2 Australian Single Malt Whisky”

I’m back! Malt Mileage whisky blog is back online!!

After a (very) long break it is great to be blogging again. You’ve probably noticed that the site has been down for a while. Well, now it is back online!

Before going offline earlier this year my blog had about 388,000 visits from all around the world. Thanks for clicking through to read about my spirited adventures through Scotland, Italy and Australia.

The most popular posts on my blog have been my posts about whisky making and travel, including my posts ‘How is whisky made and where does its flavour come from? Distilling and Maturing whisky‘ (which guides readers through the craft of making single malt whisky, in case you’re wondering how its made and how it acquires its flavour), ‘Let’s talk about using SMALL BARRELS to age whisky: Does size matter?‘ (which takes a look at the use of small barrels by distillers) and ‘Drinking our way through Italy‘ (which is pretty self explanatory!).

You might also like to read about my visits to Scottish distilleries including Glen Grant, Glenfiddich, Balvenie, Glenlivet, Glengoyne, and Strathisla. My Private tour of the Glen Grant distillery with Dennis Malcolm includes photos and video of how Glen Grant single malt is made.

Blogging has been lots of fun over the years and I look forward to starting up this hobby again soon.

Thanks for supporting and reading my blog!

Cheers

Me at Loch Ness!

Hellyer’s Road 12 year old Tasmanian single malt whisky

The story of the Hellyer’s Road distillery starts near an Australian town called Bernie, which is near the northwest coast of Tasmania. In 1827 Henry Hellyer cleared bushland near Bernie to create a trail which later became a road. In 1999 a group of dairy farmers established a whisky distillery on that road, and they fittingly called this distillery “Hellyer’s Road”.

Now, in 2020, Hellyer’s Road whisky is among the largest selling Australian whisky brands on the globe with markets in not only in Australia, but also in Europe and Japan. But despite this large-scale success, my observation of Hellyer’s Road is that it maintains a down-to-earth Australian attitude which lets the product speak for itself – there is no spin about climate or wood or over-the-top marketing, they just make consistently tasty whisky at reasonable prices. Come to think of it, that just might be a reflection of the dairy farming culture!

Sitting on my tasting table, ready for a swig, is a bottle of Hellyer’s Road Original 12 year old single malt whisky. This line was originally released in 2014 and it was a bit of a milestone in Australian whisky making, because until this release it was rare for Australian distilleries to disclose the age of their whiskies. The Hellyer’s Road Original 12 year old single malt whisky is made from spirit which is distilled from a wash of Tasmanian barley and then aged for 12 years in American Oak ex-bourbon casks.

ABV: 46.2%

Colour: Golden honey

Smell: Toffee, vanilla, citrus peel (especially lemon), tobacco, tea bags and spices, such as cinnamon. There is always deep and unique citrus character in Hellyer’s Road whiskies which I really love.

Taste: Heavy citrus peel and oils (a mix of orange, lemon and grapefruit) come first, then the wood influence provides toffee, vanilla and nicely integrated tannins which taste like tea leaves and dark chocolate.

Finish: Toasty, with lingering wood-smoke and cocoa, tobacco and fading sweet orange peel.

Overall: This is a full-bodied and lip-smacking dram with a weighty core of rich citrus and beautifully integrated wood notes from the American oak ex-bourbon casks. The only thing missing is a Tasmanian brie to pair it with!

Drinking our way through Italy

The Colosseum in Rome from our hotel

It was June 2018, and we had zigzagged our way around the cobble stone streets of Rome, the hilly Tuscan towns of Pienza and Montepulciano, the picturesque seaside village of Lacco Ameno in Ischia, the ruins of Pompeii, and, finally, the chaotic city of Naples.

Continue reading “Drinking our way through Italy”

All aboard the Glenfiddich Whisky Wanderer!

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All aboard the Glenfiddich Whisky Wanderer

On a particularly cold Friday evening I ventured into the Melbourne Good Food and Wine Show on Glenfiddich’s invitation to board the Glenfiddich Whisky Wanderer, a 1972 vintage bus which has been converted into a whisky bar on wheels! Australian chef Matt Moran introduced us to what he loved about Glenfiddich and then the distillery’s brand ambassador, Luke Sanderson, took us on board for a very special evening of whisky tasting and blending, and to craft our very own Glenfiddich single malt from the three core ingredients used to create Glenfiddich’s 15 year old solera.

Ready to join me? All aboard!

Continue reading “All aboard the Glenfiddich Whisky Wanderer!”

The Game of Thrones Single Malt Scotch Whisky Collection

Fans of Game of Thrones, take heed. As the White Walkers bring the grim promise of a never-ending winter and the icy breath of its ice dragon, viewers may find some warmth in a fiery dram of seven limited-edition single malts which have each been aligned with a great House of Westeros and the Night’s Watch. Without further ado, I introduce you to the Game of Thrones Single Malt Whisky Collection.

Continue reading “The Game of Thrones Single Malt Scotch Whisky Collection”

Launceston Distillery’s Apera and Tawny matured Tasmanian Single Malt Whisky

The Launceston Distillery is based at Launceston Airport’s Hangar 17, which is just a short drive south of Tasmania’s north coast and some world-class vineyards that sit along the Tamar Valley. Launceston – which is Tasmania’s second largest city behind Hobart – has for a long time been a foodie hub, with nearby wineries and farms producing some of Australia’s finest pinot noir and cheese. Now, the Launceston Distillery seems keen to add whisky to that list.  Continue reading “Launceston Distillery’s Apera and Tawny matured Tasmanian Single Malt Whisky”

Limeburners Peated

Type: Single malt whisky

Origin: Western Australia, Australia 🇦🇺

ABV: 48%

Age: NAS

Price: AU$260-280

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Bruichladdich 32 year old (OB, bourbon cask, 43.7%, 1984)

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Type: Single malt Scotch whisky

Origin: Islay, Scotland flag-for-scotland_1f3f4-e0067-e0062-e0073-e0063-e0074-e007f.png

ABV: 43.7%

Age: 32 years 

Malt Mileage rating⭐⭐⭐⭐⭐⭐

This Bruichladdich 32 year old was distilled in 1984 and filled into ex-bourbon casks on 31 December of that same year. Many years later in 2008, Bruichladdich’s former master distiller Jim McEwan re-casked this whisky into fresh bourbon. This whisky comes from the last 12 casks of the 1984 “legacy distillation”, and it was finally drawn on 20 September 2017. 

The results of this long maturation in bourbon wood, which lasted 32 years, are spectacular.    Continue reading “Bruichladdich 32 year old (OB, bourbon cask, 43.7%, 1984)”