Aberlour A’Bunadh (batch #59)

Type: Single malt Scotch whisky

Origin: Speyside, Scotland flag-for-scotland_1f3f4-e0067-e0062-e0073-e0063-e0074-e007f.png

ABV: 60.9%

Age: NAS

Price: AU$130-140 Continue reading “Aberlour A’Bunadh (batch #59)”

Bruichladdich 30 year old (OB, sherry cask, 44.6%, 1986)

Type: Single malt Scotch whisky

Origin: Islay, Scotland flag-for-scotland_1f3f4-e0067-e0062-e0073-e0063-e0074-e007f.png

ABV: 44.6%

Malt Mileage rating: ⭐⭐⭐⭐⭐ Continue reading “Bruichladdich 30 year old (OB, sherry cask, 44.6%, 1986)”

Paul John Oloroso

Type: Single malt whisky

Origin: India 

ABV: 57.4% 

Malt Mileage rating: stars 4

Reaction: 😊 Continue reading “Paul John Oloroso”

Glenlivet Nàdurra Oloroso Matured


Rating: ★★★★

Type: Single malt

Origin: Speyside, Scotland 

ABV: 60.7%

Reaction: 😀

Batch: OL0614

The Glenlivet has, for a number of years now, produced cask strength expressions as part of its Nàdurra range (Nàdurra is Gaelic for “natural”).  The Glenlivet Nàdurra Oloroso Matured single malt whisky is one of the more recent additions to the Nàdurra range, being whisky that is matured in first fill Oloroso sherry casks from Jerez in Spain, non-chill filtered and bottled at a potent cask strength of 60.7% alcohol by volume. The fact this expression is made up of whisky matured in first fill Oloroso sherry casks is important for two main reasons. First, sherry casks are increasingly expensive for whisky distilleries to buy because they are in high demand as sherry matured whisky is all the rage, but as sherry consumption is lower than in the past they are in low supply. This is why the vast majority of Scotch whisky these days is matured in ex-bourbon wood. Sherry matured whisky is therefore something that is pretty special. Second, the fact the Oloroso sherry casks are “first fill” is likely to mean that  you can expect an avalanche of medium-dry Oloroso sherry flavour from this whisky because – being filled with whisky for the first time – the sherry casks have been untouched and have a lot of sherry flavour to give the whisky, very quickly. 


From arms length the whisky releases a vinegary and winy aroma and initial nosing reveals notes of sweet balsamic reduction, woody saffron, glazed cherry fruit cake, baklava and nuts, especially honey roasted cashews.  The bouquet is steamy and vibrant, rekindling memories of sizzling sweet and sour bubbling away  with pineapple, herbal anise, shaved green apple and sticky sugars. The Oloroso beams with all its glory, amid the wood and associated dusty wood spice.   

With a dash of water licorice, raisins and dried apple emerge in the bouquet. 


On the palate the whisky is initially sweet, glowing with all those lovely sugars suggested by the bouquet, and then it dries. Find chocolate, cherries, nuts, toasted coconut, red wine vinegar and the medium-dry woody kick of Oloroso – basically the hallmarks of a very Mediterranean fruit cake with a spicy snap about it! This is, without question, a fiery whisky that has soaked up quite a lot of Oloroso and oak notes from the casks; as expected of a whisky matured in “first fill” casks.  

With a dash of water dark chocolate and citrus emerge, with Terry’s chocolate orange.  


The finish presents with the lingering taste of red wine vinegar, not as sweet or tangy as balsamic but rather quite acidic and drying. The sweet sugars grapple with the drying effect of the wood and Oloroso, leaving spice and honey smoked leg ham with orange peel and chinotto. 

Bottom line:

Buy it. The Glenlivet Nàdurra Oloroso Matured single malt is a flavour packed malt with a ferocious Oloroso drenched medium-dry bite. For the lovers of medium-dry sherry matured whisky out there, and I know there are plenty of you, this is a whisky that should hit the spot. It certainly made me a happy chap, and it passed the main test of a good whisky in my book: I keep going back for more!  


Tamdhu 10 year old

Tamdhu  10 year oldRating: ★★★★

Reaction: 🙂 (neat), 😀 (matched)

ABV: 40%

Origin: Speyside, Scotland

Match with: 70% cocoa dark chocolate, which I found to have the ideal ratio of cocoa to really bring out the sherry wood influence in the whisky.

Tamdhu was established in 1897 and it produced whisky for about 113 years, and then it ceased production and fell silent. Ian Macleod distillers then acquired the distillery and picked up the baton in 2012, and it has decided to re-introduce Tamdhu into the market with the release the Tamdhu 10 year old.

On the nose caramel and vanilla chocolate fudge sit beneath honey, plump sultanas, honey nut crunch, sliced green apples, golden honey and dried Autumn leaves, as jelly beans (red, green, black and white in particular) cut through the underlying malt with hints of anise, mint leaves and freshly waterproofed suede and treated new leather – it reminds me very much of a red leather hand bag full of jelly beans, with notes of sugary anise, red berry, coconut, pear and mint accompanied by a “new car smell”. On the palate the whisky is immediately sweet, with brown pear nectar developing with dark chocolate, cherries and toasted coconut, cinnamon, dried paw paw and honey drizzled over toasted muesli as a drying vegetal and nutty bite is softened by layers of caramel and toffee apple. The finish presents with sugar dusted lemon rind and tropical fruit in syrup, as the sherry wood lingers on the tip of the tongue with notes of golden honey and toffee.

Overall, Tamdu 10 year old is a delicious sherry matured malt whisky that I have found far too easy to drink. It might take some seriously strict self-discipline to stop at one dram, especially where this whisky is paired with a 70% cocoa dark chocolate. On its own Tamdhu 10 year old is a delicious malt, but when paired with 70% cocoa dark chocolate the sherry wood influence in the whisky really comes to life on the palate. Lucky I went for an extra-long swim this evening, because without much thought I’ve just gleefully wolfed down half a block of Lindt dark chocolate and four drams of Tamdu 10 year old. This is the life.