Valero and Elisa Jimenez established the Joadja Distillery in Joadja town which sits about 140km southwest of Sydney in the Southern Highlands of New South Wales, Australia. The Joadja distillery may be a relatively new Australian whisky distillery but it already has a fascinating story. The tale includes an Australian ghost town and a couple of Scotch style single malt sherry bombs which, like the owners of the distillery, trace their roots back to Spain.
