Whisky is defined in the Oxford Dictionary as ‘[a] spirit distilled from malted grain, especially barley or rye‘. There is more to it than that, of course. Making whisky is complex. Whisky is not “made” into a finished product, it takes time. The spirit that becomes “whisky” is clear as water when it is distilled. To become whisky, this clear liquid (which is called “new make”) needs to mature in oak. This post will show you how this “new make” is distilled, and then matured into whisky. It will explain how different types of whisky get their distinct flavours, and from where.