Bottles of Jack Daniel’s feature heavily among the whiskies I have reached for most and polished off with ease, my most memorable “bottle kills”. The “Jack Daniel’s” logo has the ability to make me salivate and crave a big ole rack of ribs in an instant, and whenever the pressure is on to quickly choose a whisk(e)y (because the other half is waiting to watch a movie), my default option is usually to grab a bottle of JD and then snuggle up on the couch with a glass and our chihuahua. Apparently Frank Sinatra called Jack Daniel’s “the nectar of the gods”, and I tend to agree.
Continue reading “Q&A with Jeff Arnett, Master Distiller at Jack Daniel’s (Tennessee, United States)”
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