Tasting three European brandies: Hennessy VSOP, Vecchia Romagna and Asbach Urbrand

Brandy, the quintessential staple for booze loving grandmas the world over, is pretty cool in my book.

Growing up, brandy was used to disinfect my wounds and it was sprinkled on my socks to ward off the flu. It added kick to home-made tiramisu and flavoured my grandpa’s espresso. Continue reading “Tasting three European brandies: Hennessy VSOP, Vecchia Romagna and Asbach Urbrand”