In New South Wales, sitting to northern side of the Murray River just over the boarder with Victoria, is Corowa Whisky & Chocolate. About eight and a half years ago Corowa decided it wanted to make whisky, but it was not until the day before Father’s day 2018 that it launched two single malts: First Drop and Bosque Verde. Continue reading “Introducing two new Australian single malts by the Corowa Distilling Co: First Drop and Bosque Verde”
