|Name:||Perdomo 10th Anniversary Champagne|
|Cigar details:||The Perdomo 10th Anniversary Champagne is handmade using a Nicaraguan binder and filler, and, a Connecticut natural shade wrapper. Being grown in the shade, the tobacco wrapper is intended to have few veins and an even surface for a delicate and smooth smoking experience.|
|Burn:||Excellent, even if uneven at certain points|
|Strength:||Milder side of medium|
|Flavours:||From the first puff the taste of creamy vanilla is prominent, entangled with pistachio, almond, burnt toast, cocoa, coffee and a soft bonfire burns at back palate with hints of cedar on the finish. An inch into the cigar, and the bonfire taste on the finish begins to fade. Tropical fruit starts to emerge, mostly lychee and fresh fleshy coconut, and a mild spiciness prickles the palate – hints of pepper and red chili especially. That bonfire taste on the finish, while fading, slowly morphs into bitter dark chocolate and roasted coffee. Zesty undertones form beneath the complex layers of flavour mid-way through, in particular lemon and soft citrus. The flavours remain consistent, and the cigar is very puff-able.|
|Match with:||This cigar paired nicely with Bushmills 16 year old Irish whiskey, lychee beer and a number of rums, including Appleton Estate 21 year old, Havana Club Seleccion de Meastros and Pusser’s Blue Label.|
Buy it, if you want a smooth and easy smoking cigar with layers of complex flavours packed within a big, bold yet silken tobacco smoke.
*Thank you to cigarscity.com for the stick!
|Name:||Romeo y Julieta Habana Reserve|
|Cigar details:||The Romeo y Julieta Habana Reserve line is comprised on Nicaraguan and Honduran long fillers encased in a dark Nicaraguan wrapper. They are hand made in the Flor de Copan factory in Honduras.|
|Strength:||Medium, gradually becoming fuller as the cigar is smoked|
|Flavours:||The first few puffs are hugely disappointing – burning paper and bonfire burn the back palate with rigid embers, though notes of cedar, wood, citrus and pepper come through the smoky haze of harshness.Without warning, the harshness mellows about two centimeters or so into the stick. The bonfire taste mellows, to the point where it fades completely. Magic happens. The cigar becomes extremely integrated and smooth, with pronounced citrus, cocoa, ground coffee, mild creaminess, hints of honey, cedar, edamame, dried parsley and a sweet peppery heart – capsicum, crisp fresh peppers and bull horn chilies, not cracked pepper. The tobacco smoke is moderately dense, but no means overbearing. It is very puff-able. This is the sweet spot, and the cigar smokes impeccably from a few centimeters to around the half way point. Just this part of the cigar would easily score into the 90’s – superb. The sharp contrast from the harsh beginning makes this part of the cigar especially pleasant, because the taste buds seem so relieved to finally sit back and enjoy the party.At half way, the harshness returns. Bonfire embers burn the back palate, and sit in the upper throat with the nagging taste of burning paper.
Two thirds into the cigar, the bonfire harshness recedes and the cigar now becomes much more noticeably fuller – find hazelnuts, coal fire, wood, dark cocoa and perfumed soap infused in the dense tobacco smoke. The cigar quickly becomes hot to draw, however, and the revival is short lived.
|Match with:||Romeo y Julieta Habana Reserve is a medium to full cigar with lots of varying temperaments. Try it with something that can douse those occasional harsh embers, but which will compliment the impeccable “sweet spot” – a Corona with lemon and similar style crisp lager is recommended.|
|Bottom line:||Seriously consider buying it. Romeo y Julieta Habana Reserve took me on a roller coaster ride of ups and downs – a harsh start was followed by a sensationally smooth and flavourful experience which lasted until the cigar’s half way point, at which some harshness re-emerged until the cigar regained some full flavoured magic only to stumble again towards the nub of the cigar and become a tad too hot to handle. The cigar’s “sweet spot” and subsequent stint of full flavoured magic is, in my opinion, well worth buying this cigar and the long filler tobacco leaf tells quite an entertaining story of ups and downs.*Thank you to cigarscity.com for the stick!|
|Name:||La Flor Dominicana Oro Tubo No. 6|
|Cigar details:||The owner of La Flor Dominicana, Litto Gomez, was a jeweler before entering the cigar industry and the “Oro” (gold in Spanish) seems to pay homage to this past. According to Litto Gomez, the “Oro” line is a Coronado blend that makes use of a Nicaraguan Habano sun grown wrapper taken from the higher priming on the tobacco plant. The binder and filler tobacco are grown in the Dominican Republic, at La Canela farm.|
|Draw:||Superb, this cigar had a loose draw and was easy to smoke.|
|Consistency:||Good, but I noticed some varying degrees of potency between some cigars – some were more mellow than others.|
|Flavours:||That veiny wrapper taken from the higher priming of the tobacco plant can only mean one thing – some serious Nicaraguan punch! That is exactly what you get, for the entire horse-powered ride – the first puff prickles the palate with smooth spice including green peppercorn alongside buttered burnt toast, as the oily wrapper lingers on the lips and the back palate is nipped with notes of bonfire. Woody notes develop a quarter in, with black olives, dried rosemary and a somewhat meaty smoked flavour of crispy bacon. Notes of citrus rind then begin to shine – first lemon, then lime and then orange joins the party – as ground coffee comes through what is a constant earthy note. That dry grass and bonfire note is spectacular, and continues to bite the back palate on the finish with burning embers and a thick smoke. The oily wrapper begins to fade mid-way, as the smooth spice is gradually replaced with more sharp and rigid spice – cracked pepper, for instance, which bites the taste buds. The finish is consistently full flavoured, with lots of flavour from the wrapper and that bonfire nip at back palate.
Overall, this is a potent and powerful cigar that is best enjoyed after a big meal and on a full belly. It is a heavy full flavoured cigar that offers nicely integrated flavours which are all infused into the smoke, but occasionally they leap out. This cigar strikes me as one for the intermediate to seasoned cigar smoker, because it may knock the socks off a beginner. It struck me as no where near as potent as, say, Rocky Patel Decades so I would say it errs to the milder and mellower side of a full smoke.
|This cigar seemed so versatile it was almost scary, because it matched almost anything I threw at it – from Japanese whisky to richer Scotch malts, it was a winner. I particularly enjoyed it with Hakushu Distillers’ Reserve, which offered leafy and minty notes that refreshed the palate between puffs. To bring the cigar to life, try it with some richer malty whiskies which really bring out the spice and nuances of the wrapper – Glenrothes 1995, Cutty Sark (Prohibition, Tam O Shanter) or Johnnie Walker Blue Label.|
Hellyers Road 12 year old re-visited, here: Hellyers Road 12 year old review (25 April 2016): https://maltmileage.com/2016/04/25/hellyers-road-12-year-old-2/
Please click on the above link to be taken to the most recent review of this whisky.
Flavours: Big bursts of rich dark chocolate meld with earthy undertones, lightly buttered burnt toast (I mean burnt!) and black tea leaves with a mild underlying creaminess, almost yogurt-like with vanilla. Sweet flickers of orange rind then shine with cucumber as an oiliness lingers on the lips from the maduro wrapper
Matched with: I found this cigar was enjoyable with a good quality silver tequila or a gin and tonic, though it did have a tendency to overpower.
Buy again?: No, I would not buy this cigar again.
Flavours: The draw and initial flavours are woody with twigs and dry leaves, leather and a smoky note (think smoked meats) with a maduro rich finish, the slight bitterness of green olives and a mild oiliness. More roasted ground coffee, nuts and very dark chocolate evolves with each puff, with olive leaf undertones and dried oregano. This is an absolute classic cigar, one of the best burns and draws I’ve encountered in a cigar. Beautiful. I want a box of these. The tobacco has, apparently, been aged for four years and this is certainly noticeable in the complex yet smooth flavours offered by this box pressed cigar. Some tweezers might be advisable, because I found myself puffing it until it reached the width of my fingers!
Match with: Savour with espresso and a teaspoon of raw sugar, ginger beer or a Spanish style rum (Havana Club Seleccion de Maestros immediately comes to mind) or a Navy style rum such as Pusser’s Blue Label. It also pairs particularly well with an old cognac, with rancio notes in the eucalyptus and umami spectrum (DEAU Louis Memory).
Flavours: A mild and very smooth smoke is softened by creamy vanillas and cut through by sweet honey, as the taste of that sugary honey remains lingering on the lips until the next puff. This is a very smooth cigar with mild tobacco notes that are secondary to the infused flavours which seem to dominate. This cigar would be ideal for the beginner smoker who does not want a lot of tobacco flavour, though be warned those looking for rich tobacco notes may feel underwhelmed. I would only recommend this cigar for people who want a sweet infused cigar without too much tobacco flavour.
Construction: Poor, despite a careful cut the wrapper unraveled badly on one.
Flavours: This is an intense oily cigar, offering notes of leather and thick medium-rich tobacco with bitter dried rose buds and tarry notes that matched the film of floral oils that lingered on the lips. It did not however keep my interest and a quarter into the cigar I had lost my desire to keep smoking it – now that ain’t good! By no means is this a “nasty” cigar, but it left me underwhelmed in terms of its flavour profile despite its intensity.
Matched with: This cigar matched nicely with an espresso with a dash of Cognac and brown sugar, or some orange liqueur such as Cointreau. The brown sugar with brandy or citrus notes in the liqueur cut through the intense oily notes of the cigar, which complimented the bitter coffee lying beneath the sweetness.
Construction: Excellent, no complaints.
Flavours: A very sweet honey emerges after a moment of puffing, but the sweetness does tend to dominate the finish as the tobacco becomes secondary to the infused flavour. Beginners who tried this loved it for its sweetness and subtle flavour profile, which is mild and perfect either for a quick smoke or to get friends interested in cigars. It did not keep my interest after half way, when it lost its sweet honey flavour and became quite harsh – the contrast was huge, from sweet honey to harsh smoke – not a great idea, to shock the taste buds like that.
Format: Short Panatela