Launceston Distillery’s Apera and Tawny matured Tasmanian Single Malt Whisky

The Launceston Distillery is based at Launceston Airport’s Hangar 17, which is just a short drive south of Tasmania’s north coast and some world-class vineyards that sit along the Tamar Valley. Launceston – which is Tasmania’s second largest city behind Hobart – has for a long time been a foodie hub, with nearby wineries and farms producing some of Australia’s finest pinot noir and cheese. Now, the Launceston Distillery seems keen to add whisky to that list.  Continue reading “Launceston Distillery’s Apera and Tawny matured Tasmanian Single Malt Whisky”

Introducing two new Australian single malts by the Corowa Distilling Co: First Drop and Bosque Verde

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Corowa whisky launch at Bad Frankie in Fitzroy

In New South Wales, sitting to northern side of the Murray River just over the boarder with Victoria, is Corowa Whisky & Chocolate. About eight and a half years ago Corowa decided it wanted to make whisky, but it was not until the day before Father’s day 2018 that it launched two single malts:  First Drop and Bosque Verde.   Continue reading “Introducing two new Australian single malts by the Corowa Distilling Co: First Drop and Bosque Verde”

Q&A with Manly Spirits Co, producers of Australian gin and “North Fort” Australian whisky

David Whittaker, Manly Spirits Co Founder and Director

The Manly Spirits Co is one of Australia’s newest distilleries, having been established in April 2017.   

The Manly Spirits Co is located in Sydney, Australia. The distillery produces gin and botanical vodka, and it has plans to release “North Fort” Australian whisky in 2018.

In this post, David Whittaker, Co-Founder and Director at Manly Spirits Co, answers my questions about the distillery and its products.   Continue reading “Q&A with Manly Spirits Co, producers of Australian gin and “North Fort” Australian whisky”