Templeton Rye Signature Reserve

Templtonrye1
Source: supplied

About one hundred years ago, shortly after the United States introduced prohibition, the residents of Templeton, a small town in Iowa, started bootlegging hooch made from molasses. It wasn’t long until this hooch found its way to the speakeasies of Chicago, where, the story goes, it was discovered by mobster Al Capone. Back in 1920s Templeton, stills remained hidden under pigeon pens and code (such as white horses being placed in front of farmhouses) was used to signal that new batches were ready for distribution. When prohibition ended in 1933, though, Templeton’s story fell silent and the brand was forgotten as whiskey makers eventually dominated the (now legal) market. But, in 2006, a brand of whiskey called “Templeton Rye” was created to pay tribute to Templeton’s bootlegging past, and now this (very much legal) whiskey is available in the United States, Canada and Australia.

 

Templetonrye7
Templeton distillery. Source: supplied

Continue reading “Templeton Rye Signature Reserve”

Q&A with Jeff Arnett, Master Distiller at Jack Daniel’s (Tennessee, United States)

Jeff Arnett - Jack Daniel's Master Distiller

Bottles of Jack Daniel’s feature heavily among the whiskies I have reached for most and polished off with ease, my most memorable “bottle kills”. The “Jack Daniel’s” logo has the ability to make me salivate and crave a big ole rack of ribs in an instant, and whenever the pressure is on to quickly choose a whisk(e)y (because the other half is waiting to watch a movie), my default option is usually to grab a bottle of JD and then snuggle up on the couch with a glass and our chihuahua. Apparently Frank Sinatra called Jack Daniel’s “the nectar of the gods”, and I tend to agree.
Continue reading “Q&A with Jeff Arnett, Master Distiller at Jack Daniel’s (Tennessee, United States)”

Badger’s Bluff Fresh Cut Whiskey

Type: American whiskey 

Origin: Kentucky, USA 

ABV: 37% 

Malt Mileage rating: stars 2

Reaction: 😒

Continue reading “Badger’s Bluff Fresh Cut Whiskey”

Q&A with Westland Distillery (Seattle, USA)

westland1

Westland Distillery in Seattle produce single malt whiskey with a “grain-forward house style”. The distillery has three whiskies in its core range: American Oak, Peated Malt and Sherry Wood. 

In this Q&A Matt Hofmann, the Master Distiller at Westland Distillery, answers my questions about Westland’s “grain forward” American whiskey. Matt kindly provided these answers in August 2016.  Continue reading “Q&A with Westland Distillery (Seattle, USA)”