A couple of Limeburners: M174 and M84 Western Australian Single Malt Whisky


Tasting some Limeburners, Western Australian Single Malt Whisky. #singlemalt #whisky #australia

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From Albany in Western Australia, the Great Southern Distilling Company has been making “Limeburners” whisky for a number of years now. For me, each batch of Limeburners whisky keeps getting better and better. In this post, I taste two Limeburners whiskies which sound like secret agents for a British spy agency: M174 and M84.  Continue reading

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Bruichladdich’s “The Three Tens”: The Laddie 10 year old, Port Charlotte 10 year old and Octomore 10 year old


Bruichladdich have released a new trio of whiskies they call ‘The Three Tens’ – three ten year old malts, an unpeated Bruichladdich, a peated Port Charlotte and a heavily peated Octomore.  In this post, I review all three whiskies.  Continue reading

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Jack Daniel’s and The Miracle Fruit


The beads of sweat on my brow were a constant reminder of the tropical heat. I was in far north Queensland. An Aboriginal healer named Mooksie had shown us poisonous bush plums earlier that day, which, according to my untrained eye, were indistinguishable from the edible kind. So, while I was happy to leave native Australian fruit firmly on their trees, the day was all about fruit. I’ll get to the fruit shortly.  Continue reading

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Paul John Indian single malt whisky: Brilliance, Classic, Edited, Bold and Peated


India is a fascinating country. A dozen fulfilled lifetimes would probably not be enough time to explore all the cultures, cuisines, customs and traditions within India. Now, there is one more thing to explore: Indian single malt whisky.          

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Iridium Gold Rum by Mt Uncle distillery


Type: Rum

Origin: Tropical north Queensland, Australia 

ABV: 40% Continue reading

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Melbourne whisky Bar: Boilermaker House


Melbourne’s whisky bar scene has been booming over the last few years, buoyed by what can only be described as a popular fascination with whisky. Whisky, and whisky bars, are now in vogue. Unlike ten or even five years ago, there is no shortage of specialist whisky bars to choose from. Whether you are looking for a smoky malt to warm the cockles of your heart, or a flight of Speysiders to satisfy your sherry cravings, any number of Melbourne’s whisky bars will have you covered. But, that’s where the oversupply of whisky goodness ends. Whilst Melbourne has a fine selection of whisky bars to choose from, only a few of these bars offer theatre and a culinary experience that transports you to a whisky-based utopia.

Among the plethora of whisky bars now on Melbourne streets, the jewel in Melbourne’s crown is Boilermaker House.  Boilermaker House is located at 209-211 Lonsdale Street in Melbourne, across the road from QV.

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Bruichladdich The Laddie Ten Limited Edition


Type: Single malt

Origin: Islay, Scotland

ABV: 50%

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