It was June 2018, and we had zigzagged our way around the cobble stone streets of Rome, the hilly Tuscan towns of Pienza and Montepulciano, the picturesque seaside village of Lacco Ameno in Ischia, the ruins of Pompeii, and, finally, the chaotic city of Naples.
Brandy, the quintessential staple for booze loving grandmas the world over, is pretty cool in my book.
Growing up, brandy was used to disinfect my wounds and it was sprinkled on my socks to ward off the flu. It added kick to home-made tiramisu and flavoured my grandpa’s espresso. Continue reading “Tasting three European brandies: Hennessy VSOP, Vecchia Romagna and Asbach Urbrand”
Type: Apple brandy
Origin: Victoria, Australia
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Since a single cask expression of Sullivan’s Cove French Oak won the world’s best single malt in the 2014 World Whiskies Awards, Australian whisky has taken the world by storm and demand for many Australian malts now outstrips supply. This success has largely been buoyed by heightened global interest in whisky which is nothing short of a renaissance. Another spirit, which is viewed by many as a “malternative” to whisky but has not yet had a renaissance of its own, is brandy.
Malt Mileage Rating:
Origin: South Australia, Australia