I am pleased to announce the release of a new 600+ page book titled ‘The New Single Malt Whiskey’, which consists of contributions from myself, writers from the New York Times, and others.

My contribution to this book spans approximately 81 pages and includes my writing on how whisky is made, Australian whisky, Austrian whisky, German whisky, English whisky, Irish whiskey, New Zealand whisky and Scotch whisky.

The front and back covers of this new book are pictured below. The book can be purchased on Amazon and Booktopia.