Recommended use: Serve neat
Rating: ★★★
Type: Scotch malt blend
Origin: Islay, Scotland
ABV: 50%
Nose:
Cereal, banana, caramel, creamy vanilla, peach and nectarine combine with some floral notes.
Taste:
Malty with hues of saltiness, and while initial hints of tropical fruit tease the palate, nothing really eventuates; this tastes like young whisky with unsettling bursts of alcohol. Also find some apple, cantaloupe and vanilla with very mild spice.
Finish:
Pineapple and toffee apple mostly come through on the finish.
Bottom line:
This is an overpriced whisky in my opinion – tastes young, alcoholic, rough and, according to my taste buds, undercooked and taken out of the American oak barrels prematurely. Bruichladdich will have to get this whisky back in a barrel and slap an age statement on the bottle for me to consider another look at this malt; no doubt a superbly distilled whisky, but it just tastes young.