Bearded Lady Charred Moonshine is from Indiana in the United States. It is made from 99% corn and 1% barley, and “rested” in used bourbon barrels. The fact that it is rested in used barrels may mean that it can’t be called “bourbon”, because bourbon must age in new charred oak barrels.
Over the years, this “moonshine” has grown on me. It is a very drinkable sweet spirit – initially sweet with lively raw grain-led flavour, it tastes of corn fritters, fruit bread, buttery vanilla and honey, while toasted wood and wisps of smoke progressively intensify with burnt toffee and anise seed toward the finish.
Bearded Lady Charred Moonshine may provide a drinker with a style of liquor that is a little bit different to the ocean of bourbon on the market. For one thing, the underlying corn spirit doesn’t seem to compete with heavy flavours of American oak or rye; the corn is just there in all its golden glory, and it tastes finger lickin’ good.
Bearded Lady Charred Moonshine currently sells for AUD$39 per 500ml bottle.