|Name:||Perdomo Double Aged 12 year Connecticut|
|Cigar details:||This cigar is made from tobacco that has been aged for 12 years, first bale aged for 10 years and then in white oak bourbon barrels for a further two years.|
|Burn:||Excellent, though it did burn quite evenly and it needed some touching up.|
|Flavours:||Very smooth, soft notes of vanilla and coffee soaked brown sugar underpin a mild dark chocolate infused tobacco smoke that fades into a woody finish that showcases the Connecticut wrapper. Bourbon flavours have certainly infused into the cigar. The flavours of wood are prominent, but they are softened by mild hues of caramel and the faint flicker of brown sugar as the sweet flavours of the Jalapa tobacco counterbalances the richer heavier tobaccos (such as from Esteli). With each draw the wood notes in the cigar evolve, from woody splinters into more nuanced and delicate wood spices as buttered burnt toast lingers on the finish, accompanying the woody notes. Half way through, and the strength of the tobacco smoke intensifies with more pronounced burnt hay/bonfire and soft notes of bitter dried herbs. A harshness then develops, which is too much for the sweet components of the cigar to counteract – that bonfire note remains on the palate, producing a mismatch with and almost spoiling the enjoyment of paired spirits. The first half of this cigar was sublime but unfortunately after the half-way point it became harsh and unenjoyable, ruined in my view by the taste of burning paper/bonfire. What a monumental change of enjoyment I experienced smoking this cigar, at first I could not get enough of it but after two thirds I had no desire to continue smoking it.|
The first half of this cigar was divine with some spirits, while the second half went off the rails and did not produce the same caliber of carefully balanced smoke that made it worthy of a pairing with a fine spirit. This will sound cliché, but the first half of this cigar paired beautifully with a bourbon – Eagle Rare 17 year old was my bourbon of choice with this cigar, a combination which released a lovely buttery note with seeded raisins and sweetened coffee. It also pairs nicely with whiskies that showcase delicately cultivated oak notes from careful aging, and I found it was delicious with Glenlivet 18 year old and Glen Grant 16 year old. A number of rums also brought a welcome shimmer of sweetness to the party, but the oak notes underlying them really brought to life the cigar’s wood infused heart – try it with Pusser’s 15 year old or Havana Club 7 year old.