Chivas Brothers has now constructed its new Speyside malt whisky distillery, Dalmunach, with production commenting this month in October 2014. Capable of producing up to 10 million litres of spirit per year, Dalmunach is expected to support growing global demand for Chivas Regal, Ballantine’s and Royal Salute.
Dalmunach is Chivas Brothers’ 14th operating malt whisky distillery and it sits on the banks of the River Spey, being aptly named after a nearby pool in the river. It houses eight copper pot stills, with a tulip shape used for the wash stills and an onion shape used for the spirit stills. These replicate those from the Imperial distillery, which was situated on the site until 2012.
Laurent Lacassagne, Chairman and CEO of Chivas Brothers, comments:
“As global demand for Scotch whisky increases year on year, our confidence in the long-term growth prospects for the category remains strong. The construction of the new Dalmunach distillery is a clear demonstration of our confidence and also of our commitment to invest to meet the significant growth potential.
With their reputation for crafted excellence, our blended whiskies form a key part of the Chivas Brothers portfolio in both emerging economies and mature markets, so we believe the increased capacity which the new distillery will provide will help to drive the business forward in the years to come.”