The United States produces many fine things, but I think one of the finest American exports is whiskey. The most popular American whiskies are Tennessee whiskey and Kentucky bourbon.
This page will: (1) explain how bourbon and Tennessee whiskey are different from each other and whisky in general; and (2) provide a list of American whiskies that I have reviewed (or that are ‘to be reviewed’ – “tbr”).
1. What is American whiskey, bourbon and Tennessee whiskey?
Jack Daniel’s is a Tennessee whiskey, while Wild Turkey and Jim Beam are Kentucky bourbons. Obviously bourbon can be produced elsewhere in the United States, but it cannot be called “Kentucky” bourbon or “Tennessee” whiskey.
- Bourbon is distinctly American so it is only produced in the United States (its name comes from Bourbon County in Kentucky);
- A bourbon must comprise of at least 51% corn;
- Bourbon must be aged for a minimum period of time, at least 2 years to be called “straight” bourbon;
- Bourbon must be aged in new charred oak barrels;
- Bourbon must not be more than 80% alcohol;
- Tennessee whiskey has special production processes too, and it must be filtered through sugar maple charcoal.
From this, you can see how American whisky can develop quite a distinct taste. I hope to sample some more American whiskies in the future.
2. American whiskey reviews
Buffalo Trace – tbr
Eagle Rare – tbr
Jack Daniel’s Gentleman Jack – ★★★
Jack Daniel’s Single Barrel Select – ★★★★
Jim Beam White Label – ★★★
Wild Turkey Rare Breed 54.1% – ★★★★★ (new bottle)