The Glengoyne Distillery releases Teapot Dram Batch No. 006

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The Glengoyne distillery has just announced the release of Teapot Dram Batch No. 006, which is the latest release of the “Teapot Dram” series. Continue reading

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The Dining Room at 28 Queen Street, Edinburgh (Scotch Malt Whisky Society)

A couple of blocks away from the hustle and bustle of Edinburgh’s Princes Street Gardens, The Dining Room at 28 Queen Street in Edinburgh offers diners immaculately crafted modern Scottish fare and a huge selection of single malt in a grand four storey Georgian building that imbues old world charm.     Continue reading

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New release: Royal Salute 21 Year Old Beach Polo Edition

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Royal Salute 21 Year Old Beach Polo Edition. Source: supplied

Royal Salute has just unveiled this year’s release in its annual Polo Collection: Royal Salute 21 Year Old Beach Polo Edition.  Continue reading

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Glengoyne 10 Year Old ‘Spring Blossoms at Glengoyne’ Limited Edition tin

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Jolomo with the “Spring Blossoms” painting and the limited edition Glengoyne 10 year old tin. Source: supplied

The Glengoyne distillery has recently collaborated with Glasgow School of Art graduate John Lowrie Morrison OBE (otherwise known as “Jolomo”) to produce the third release in a series of specially commissioned seasonal paintings which are inspired by the distillery. This third release, “Spring Blossoms at Glengoyne”, are set to be printed on limited edition Glengoyne 10 Year Old gift tins just in time for Christmas.  Continue reading

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Introducing two new Australian single malts by the Corowa Distilling Co: First Drop and Bosque Verde

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Corowa whisky launch at Bad Frankie in Fitzroy

In New South Wales, sitting to northern side of the Murray River just over the boarder with Victoria, is Corowa Whisky & Chocolate. About eight and a half years ago Corowa decided it wanted to make whisky, but it was not until the day before Father’s day 2018 that it launched two single malts:  First Drop and Bosque Verde.   Continue reading

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Wild Turkey Longbranch: alright alright alright!

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Eddie Russell. Source: supplied

Eddie Russell nostalgically recalls his first taste of bourbon straight from the barrel at the Wild Turkey distillery in Lawrenceburg, Kentucky. It was a few decades ago, and he jokes that the sensation of the bourbon shooting through his veins made him realise that he should never leave the place.

He never did.

In 1981 Eddie started working at the distillery, and in 2015 he became its Master Distiller thus following in his Dad Jimmy Russell’s footsteps (Jimmy has been making Wild Turkey whiskey for over 60 years!). About 35 years after Eddie started work at Wild Turkey, he would enter into an unlikely collaboration with Matthew McConaughey to create a new expression of Wild Turkey: Longbranch. Continue reading

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Edinburgh Gin Distillery

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Edinburgh Gin Distillery

Gin’s dark history

Whilst each spirit category has an interesting history, the history of gin is probably the darkest and most morbid. Gin, with its core ingredients being juniper and alcohol, can trace its roots back to the Dutch drink genever. The story goes that English soldiers stationed in continental Europe during the 80 Years War liked the juniper flavoured Dutch alcoholic elixir so much that they brought it back to England and they anglicised its name to “gin”. In the late 1600’s William III imposed tariffs and reduced taxes on local spirit production, resulting in a strange situation where pints of gin were cheaper than pints of ale and beer. And so started one of the craziest booze fueled stages in history, aptly called the “gin craze”.  Continue reading

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