Tasting a trio of show-stopping whiskies from Compass Box: The Circle, The No Name No. 2, and The Affinity

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A trio of whiskies from Compass Box

Compass Box are whiskymakers who craft whisky by blending whiskies from different distilleries and batches, thereby creating unique flavour profiles from what is essentially a concoction of “ingredient” whiskies. This is the art of whisky blending. Blending to create a whisky that matches the blue print in one’s mind is much harder than it sounds or looks (as I learned aboard the Glenfiddich Whisky Wanderer!). Trying to unpack a whisky blender’s creation is even harder. To help unravel their complex whiskies, though, Compass Box provide a break down of the “ingredients” that go into each of their whiskies. Trying to piece together the puzzle of a Compass Box whisky by smell and taste is, in my experience, a lot of fun.

The newly released trio of limited edition Compass Box whiskies that sit before me ready to be tasted are Compass Box The Circle, Compass Box Affinity, and Compass Box No Name No. 2.

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Tasting an almighty trinity from Teeling whiskey: Teeling 24 year old single malt, 17 year old single malt and Stout Cask

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Three samples of Teeling whiskey arrive at Maltmileage headquarters

Three samples of the lastest limited release small batch Teeling whiskies from Ireland have made their way to maltmileage headquarters in Melbourne: Teeling 24 year old single malt, Teeling 17 year old single malt Jim Barry Shiraz Cask Collaboration, and Teeling whiskey stout cask collaboration with Galway Bay brewery. Now, with three whiskey glasses sitting ready, it is time to taste these whiskies from the Emerald Isle.  Continue reading

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All aboard the Glenfiddich Whisky Wanderer!

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All aboard the Glenfiddich Whisky Wanderer

On a particularly cold Friday evening I ventured into the Melbourne Good Food and Wine Show on Glenfiddich’s invitation to board the Glenfiddich Whisky Wanderer, a 1972 vintage bus which has been converted into a whisky bar on wheels! Australian chef Matt Moran introduced us to what he loved about Glenfiddich and then the distillery’s brand ambassador, Luke Sanderson, took us on board for a very special evening of whisky tasting and blending, and to craft our very own Glenfiddich single malt from the three core ingredients used to create Glenfiddich’s 15 year old solera.

Ready to join me? All aboard!

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Hunter Laing & Co releases Scarabus Specially Selected at Feis Ile 2019

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Hunter Laing & Co, the family owned Scotch whisky independent bottler, is releasing Scarabus Specially Selected at Feis Ile 2019, the Islay Festival of Music and Whisky.  Continue reading

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Joadja Distillery Ex-Oloroso Cask (batch 4) and Ex-Pedro Ximénez Cask (batch 5) single malts: Two new Aussie sherry bombs

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Valero and Elisa Jimenez established the Joadja Distillery in Joadja town which sits about 140km southwest of Sydney in the Southern Highlands of New South Wales, Australia. The Joadja distillery may be a relatively new Australian whisky distillery but it already has a fascinating story. The tale includes an Australian ghost town and a couple of Scotch style single malt sherry bombs which, like the owners of the distillery, trace their roots back to Spain.

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The Game of Thrones Single Malt Scotch Whisky Collection

Fans of Game of Thrones, take heed. As the White Walkers bring the grim promise of a never-ending winter and the icy breath of its ice dragon, viewers may find some warmth in a fiery dram of seven limited-edition single malts which have each been aligned with a great House of Westeros and the Night’s Watch. Without further ado, I introduce you to the Game of Thrones Single Malt Whisky Collection.

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Launceston Distillery’s Apera and Tawny matured Tasmanian Single Malt Whisky

The Launceston Distillery is based at Launceston Airport’s Hangar 17, which is just a short drive south of Tasmania’s north coast and some world-class vineyards that sit along the Tamar Valley. Launceston – which is Tasmania’s second largest city behind Hobart – has for a long time been a foodie hub, with nearby wineries and farms producing some of Australia’s finest pinot noir and cheese. Now, the Launceston Distillery seems keen to add whisky to that list.  Continue reading

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